Our Favorite San Diego Brunch Spots
Nothing says the weekend like a leisurely brunch with family or friends, especially in gorgeous San Diego! From classic egg omelettes and Bloody Marys to pastries and house-made sweet treats, these local restaurants are serving up all the best breakfast fare. Enjoy a leisurely Sunday morning at one of these essential San Diego brunch spots — and maybe a mimosa or two!
Table of Contents
Farmer and the Seahorse
10996 Torreyana Rd.
San Diego, CA 92121
Farmer & The Seahorse offers al fresco brunch with amazing views and live music every Sunday morning/afternoon. It’s a popular spot for brunch near La Jolla, as it’s just a few minutes’ drive north. Menu favorites include multi-grain pancakes, chilaquiles, and a Moroccan scramble. Also: try one of their flavored mimosas, which come with unlimited bottle service for $20. Guests can choose from five juices to accompany each bottle of bubbly: triple rosemary berry, pineapple mango, traditional orange juice, grapefruit, and blood orange. Farmer & the Seahorse offers mimosa bottle service on Sundays from 10am-2pm.
4622 Park Blvd.
San Diego, CA 92116
Madison on Park is a local favorite for dinner and now, with their new brunch menu, is a great spot to dine on the weekends. New brunch items include brioche french toast, huevos rancheros, chilaquiles, paleo bowl, white bean shakshuka with carnitas, banana strawberry Nutella waffle and classic favorites like the beet waffle, avocado toast and waffled churro sticks.
Madison’s bottomless Mimosas are available by the glass or pitcher, and include the Black Magic mimosas with activated charcoal, the Blue Dream mimosa with blue-green spirulina and the Purple Rain Mimosa with aloe vera juice and butterfly pea flower. Brunch hours are Saturday and Sunday from 9:30am to 2:30pm.
Herb and Wood
2210 Kettner Blvd
San Diego, CA 92101
Little Italy favorite Herb & Wood launched a brand-new brunch menu this past April, which is served on weekends between 10am and 2:30pm. Though known for its excellent dinner options, the new brunch menu is definitely holding its own! Menu highlights include the dutch baby souffle pancakes, eggs Benedict, and scallop ceviche. Brunch cocktails and a special brunch dessert menu are also available.
View this post on Instagram
3752 Park Blvd
San Diego, CA 92103
Since opening last spring, TRUST Restaurant has quickly become one of the city’s hottest gathering spots. Diners can people watch on the patio while digging into delicious brunch plates from executive chef Brad Wise and his team. Local favorites include the pancakes and fried chicken plate, spicy pork belly grilled cheese, and a seriously epic sticky bun — a show stopping cinnamon roll topped with cinnamon ice cream. Brunch is served on weekends from 9am to 2pm.
The Med (at La Valencia Hotel)
1132 Prospect St.
La Jolla, CA 92037
If you’re looking for a little glamour with your brunch, our very own La Valencia in La Jolla is the perfect spot! Executive Chef Alex Emery’s renowned weekend brunch includes dishes like house-cured salmon, a brunch board loaded with pastries, cheeses and seasonal berries, local spiny lobster Benedict, and grilled flat iron steak and eggs. There are fruit flavored mimosas as well, plus six decidedly different Bloody Marys — standouts include the Sriracha and soy sauce crafted Shanghai, to the namesake Lady V with its impressive crab claw and bacon garnish. Brunch is served on Saturdays and Sundays from 10:30 am to 2:30pm.
Oceana Coastal Kitchen
3999 Mission Blvd
San Diego, CA 92109
Panoramic bay views and alfresco dining make Oceana’s Sunday Champagne brunch well worth the splurge! Located at the Catamaran Resort Hotel, you’ll be able to feast on sushi, nigiri, and sashimi selections from the cold bar, in addition to fresh fruit, pastries, salads, and antipasto. Larger plated options, like salmon and prime rib, can also be ordered, plus breakfast favorites such as the Waffle Romanoff, a Belgian style waffle topped with Grand Marnier, strawberries, whipped cream, and maple syrup. Brunch hours are Sundays from 10am to 2pm.
Craft and Commerce
675 W Beech St
San Diego, CA 92101
For some serious next-level indulgence, head to the newly revamped Craft & Commerce in downtown San Diego. Brunch offerings from executive chef Ted Smith range from the goat cheese and orange marmalade topped grilled toast (dubbed ‘The Orange Rides the Goat Toast’) to an old-school hearty fried chicken and waffle plate. Other menu favorites include an over-the-top foie gras breakfast burrito filled with marinated skirt steak. Brunch is served every Saturday and Sunday from 9am to 3pm.
2736 5th Avenue
San Diego, CA 92101
Lines for brunch are always out the door at this cozy Gaslamp Quarter restaurant (they have another location in North Park). Along with its popular mimosa and sangria flights, there are some new morning items worth the wait; with sweet and savory crepes joining the menu’s cast-iron skillets, omelets, pancakes, and classic French toast with powdered sugar. Other downtown San Diego brunch favorites include flavored pancakes like the tiramisu with espresso maple syrup, mascarpone cream, chocolate sauce and cocoa powder; shrimp corn cakes; and a fusion Eggs Benedict with cilantro cream sauce.
Bloody Marys are offered with a red, green or yellow heirloom tomato mix, while mimosa and sangria Flights are served on a tasting tree, with rotating weekly flavors. Brunch is served until 3pm on Saturdays and Sundays.
The Crown Room at Hotel Del Coronado
1500 Orange Avenue
San Diego’s flagship fancy brunch is still running strong and remains a beloved favorite of locals and visitors, alike. Every Sunday, their Victorian Crown Room dining room fills up with food like King Crab legs, a gourmet Bloody Mary bar, sushi, egg dishes, french toast and much, much more. The regular brunch costs $93 per person for adults, $23 for children, but their Chef’s Table option has one seating at 10am and includes a garden tour, Champagne reception, specially plated courses and a reserve wine selection for $150.
The Pearl Hotel
1410 Rosecrans St
San Diego, CA 92106
The Pearl Hotel’s new restaurant, Charles & Dinorah, is now serving brunch on Saturdays and Sundays. Favorites include chilaquiles with two sunny eggs, black beans, farro and salsa verde; chicken fried steak with sausage gravy and hash browns; a Croque Madame with black forest ham, mornay, Irish cheddar and sunny side-up egg; and Nutella french toast with brioche and buckwheat pancakes with apple butter, both served with a house-infused cardamom maple syrup. Brunch hours are 10am to 3pm on Sundays.
Little Lion Cafe
1424 Sunset Cliffs Blvd
San Diego, CA
Sunset Cliffs’ Little Lion Cafe is a brunch favorite for many locals in Ocean Beach and Point Loma – so much so that people forget they serve dinner, too! The granddaughters of the (now closed) Belgian Lion owners are serving up a rotating menu of superfood bowls, baked eggs in cream, savory lunch options, bruschettas, poached eggs and more in this cozy and super stylish restaurant. Another bonus: vegetarians, vegans and meat- eaters alike will all find something delicious to suit their needs. Don’t skip the vanilla latte and make sure you get there early on weekends to avoid crowds!
Media credit: Images are copyright of LaJolla.com unless otherwise noted.