George’s At the Cove has been considered a top restaurant in San Diego, California and nationally because of its gourmet cuisine, beverages and service. The unique dishes here use locally grown ingredients whenever possible and are always innovative. Among many other honors, Opinionated About Dining (OAD) named it one of the Top 100 Restaurants for 2016 in all of America.
The cuisine is overseen by renowned Chef Trey Foshee’s; his seafood-centric cuisine can be experienced in either of this restaurant’s elegant spaces: California Modern, the downstairs, fine dining area, or the Ocean Terrace, the outdoor rooftop known for glorious sea views, especially at sunset.
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