Galpao Gaucho San Diego Brings All-You-Can-Eat Steak & More to Seaport Village
A new Brazilian steakhouse called Galpao Gaucho is bringing 17 cuts of meat in an all-you-can-eat format to San Diego.
Galpao Gaucho San Diego is a cowboy-themed steakhouse that has long operated an outpost in Napa Valley. Now, the organization is landing at a new location at The Headquarters in Seaport Village, according to FOX 5 San Diego.
The Brazilian cowboy-themed restaurant offers 17 cuts of delicious meat, including everything from fresh seafood to sirloin to bacon-wrapped chicken. All of the meats are cooked on specialized grills sourced by Brazil that allow for the slow roasting of skewers.
This style of cooking is authentic to the gaucho, which is a cowboy from Southern Brazilian culture. The legacy of the Brazilian cowboy has impacted agriculture across the country, and Galpao Gaucho’s menu is rooted in techniques that pay homage to the flavors and style of Brazilian cowboy cuisine.
When you arrive at the restaurant, you’ll be given a colored coaster with a green side and a red side. When flipped on the green side, servers will know that you’re ready for a fresh slide of meat right off the skewer. Guests can flip to the red side for temporary pauses in the all-you-can-eat format.
Along with the all-you-cat-eat meat, the restaurant also serves full portions of various dishes, including filet mignon and pork ribs. There is also a salad bar with more than 40 gourmet items and a full selection of different side dishes.
If you’re interested in adding beverage service to your meal, the steakhouse also offers cocktails, beer, and wine. This includes the Caipirinha, which is the official cocktail of Brazil. It’s made with sugar, lime, and cachaça — a distilled spirit made from sugarcane juice.
Galpao Gaucho, which is located at 789 West Harbor Dr., Ste #134 in the bay-side Seaport Village area, is open for lunch service from Monday through Friday from 11:30 a.m. to 2:30 p.m. For dinner service, it’s open on:
- Monday through Thursday from 5 p.m. to 9:30 p.m.
- Friday from 5 p.m. to 10 p.m.
- Saturday from noon to 10 p.m.
- Sunday from noon to 9 p.m.
Media credit: Image courtesy of galpaogauchousa.com
Mike Peterson is a writer, editor, and strategist based in San Diego. When he’s not writing and editing the La Jolla news, you can often find him practicing yoga, rock climbing, or exploring the outdoors with his wife and dog.
