Oceana Coastal Kitchen on Mission Bay: California Cuisine Has Never Looked Better
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Oceana Coastal Kitchen, located within the Polynesian-inspired Catamaran Resort Hotel and Spa, offers guests a serene waterfront dining experience with a tropical ambiance. The menu emphasizes sustainable seafood and showcases the fresh, vibrant flavors of the region’s local produce. Set against the stunning backdrop of Mission Bay, discover why Oceana Coastal Kitchen is a San Diego dining destination not to be missed.
A Dedication to Sustainability
Embark on a culinary journey with Executive Chef Paul Arias. With over 30 years of experience and a degree from the Los Angeles Culinary Institute, Arias draws from California’s rich culinary landscape and sustainable ethos. Mentored by farm-to-table industry pioneers like Jeff Jackson from The Lodge at Torrey Pines, Arias champions seasonal, locally sourced ingredients and wild-caught seafood, a passion honed during his tenure at the nearby beloved restaurant, The Fishery. His menu at Oceana celebrates the bounty of land and sea, promising an unforgettable dining experience for guests and neighbors alike.
Tantalizing Taste Buds From Morning to Night
At Ocean Coastal Kitchen, each meal period offers something for every palate. Start your day with a delightful breakfast featuring hearty sweet and savory classics as well as inventive twists on morning favorites. Lunch embraces the coastal atmosphere with fresh salads, sushi, shareable flatbreads, and filling sandwiches. As the sun sets, indulge in elevated coastal cuisine for dinner including a cold bar with sushi and main dishes featuring the freshest seafood available from the coast of Baja and the Pacific Ocean.
The Ultimate Sunday Ritual
A favorite for locals, the Sunday Champagne Brunch at Oceana Coastal Kitchen is a weekly tradition that combines stunning panoramic views of Mission Bay with a thoughtfully crafted brunch menu. Delight in an entrée of your choice, complemented by buffet selections that include a variety of salads and antipasto, pastries, a seafood cold bar, and seasonal desserts. Indulge in an optional add-on of unlimited Champagne and mimosas, and toast to a delicious meal with good company.
Wild Wednesdays Tasting Menu
Foodies unite during Wild Wednesdays, the new four-course dinner series at Oceana Coastal Kitchen. Each Wednesday evening, starting at 5:30 p.m., savor a delectable tasting experience crafted by Executive Chef Paul Arias. The ever-changing menu features the freshest seafood and local produce sourced directly from the Pacific Beach Farmers’ Market. Elevate your meal by opting for a thoughtful wine pairing available for an additional $30.
With a commitment to excellence, a passion for sustainability, and a stunning bayfront setting, memories made at Oceana linger long after the last bite is savored. Reserve your table and experience firsthand why California cuisine has never looked better at Oceana Coastal Kitchen.
Media credit: Images courtesy of catamaranresort.com
Mike Peterson is a writer, editor, and strategist based in San Diego. When he’s not writing and editing the La Jolla news, you can often find him practicing yoga, rock climbing, or exploring the outdoors with his wife and dog.
