Dockside 1953: Memorable Waterfront Dining on Mission Bay
Nestled along the picturesque shores of Mission Bay, amidst the serene ambiance of the Bahia Resort Hotel, lies a culinary gem that beckons both locals and travelers alike. Welcome to Dockside 1953, the airy and nautical-inspired restaurant with breathtaking vistas.
As the name suggests, Dockside 1953 pays homage to its maritime locale. Situated just steps from the sandy shores and the resort’s marina, the restaurant sets the stage for unforgettable meals in a setting that feels like a coastal retreat.
Open for breakfast, lunch, and dinner, guests can dine indoors or opt for the inviting ambiance of the spacious outdoor patio. Adorned with cozy fire pits, a covered trellis, and panoramic views of Mission Bay, the patio provides the perfect setting for leisurely dining or enjoying sunset cocktails.
Rated #1 on Tripadvisor out of more than 2,000 restaurants in San Diego, Dockside 1953 offers an array of dishes to satisfy every craving throughout the day. Begin your morning with a delightful breakfast featuring both sweet and savory options. From fluffy pancakes to filling omelets, there’s something to please every palate.
Dockside 1953 presents a selection of fresh salads, flatbreads, and sandwiches for lunch. As day turns to night, the dinner menu highlights shareable seafood starters and hearty mains such as grilled bone-in ribeye, pan-seared sea bass, and vegetable udon.
Dockside 1953 also offers daily specials including $1 oysters on Mondays, half-off bottles of wine on Wednesdays, and a three-course prime rib dinner on Thursdays. On weekends, guests can revel in a thoughtful display of cold and hot buffet options including crab benedict, short rib chilaquiles, and horchata waffles. Adults can also indulge in a create-your-own mimosa bar with a variety of juices and toppings.
Beyond its culinary offerings, Dockside 1953 draws guests in with a constant backdrop of the tranquility of the calm bay waters. Whether sharing a casual brunch with friends or a romantic dinner for two, this waterfront gem promises a lasting experience with its nautical charm, diverse menu, and breathtaking views.
Sign up for Dockside 1953’s email list and enjoy a complimentary dessert on your next visit.
Media credit: Images courtesy of bahiahotel.com
Mike Peterson is a writer, editor, and strategist based in San Diego. When he’s not writing and editing the La Jolla news, you can often find him practicing yoga, rock climbing, or exploring the outdoors with his wife and dog.
