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Beaumont’s Summer Menu Additions

Summer is here and that means Beaumont’s, one of Birdrock’s restaurant staples, is making some fun additions to their menu. Known for their stellar dishes for any time of the day, great drinks, and a guaranteed live band on the weekends, Beaumont’s seems to cover all the bases that not many restaurants are able to. Sundays offer a brand new deal, Chef Mike’s Prix Fixe Dinner Menu! 3-Courses, Shared Drinks & Good Vibes.

Starting with their brunch, they offer some signature dishes such as their cinnamon roll pancakes or Smoked Chicken Breakfast Quesadilla. Moving into lunch, they have daily specials before their happy house kicks off. Taco Tuesdays offers $8 tacos (shrimp or carnitas), including a special taco of the week. Wednesday’s highlight is a $10 discount on any bottle of wine, perfect for pairing with their amazing menu. Thursdays and Fridays offer live music and a great time during the evening with Saturday and Sunday offering the best brunch in Birdrock with $25 bottomless mimosas.

Their happy hour is quite happy, hosted from 4 pm-6 pm 7 days a week! The drink specials include $5 bottled beers, $7 draft beers, house wines (cabernet or chardonnay), and ‘Swell cocktails, providing a range of refreshing options to unwind after a long day. Additionally, select specialty cocktails are available for $8 to $10, and house sangria (red or white) is offered at $9 per glass​. Food specials include a variety of tempting small plates to complement your drinks. Options include $8 shrimp or carnitas tacos, $9 smoked salmon dip with flatbread, $10 sweet heat Brussels, chips & guacamame (avocado & edamame puree, jicama, pico de gallo, feta), $12 Beaumont’s sliders, $14 smoked brisket poutine, and $15 carnitas lettuce wraps.

New Summer Menu Additions

Beaumont’s Eatery in Bird Rock is kicking off summer with a lineup of fresh new offerings that strike the perfect balance between casual vibes and fine dining. According to Chris from the staff, “The staff is so excited about all the new food,” and for good reason. Here’s a sneak peek into what you can expect.

Sip on Summer’s Best Drinks

First on the list are the new summer drinks, perfect for those long, sunny days. Beaumont’s has introduced the Bumble Buzz, already creating a buzz among patrons with its vibrant mix of Limoncello d’Italia, Suze Liqueur, ginger, lemon, soda, and the intriguing buzz button. The Aloe Aloha is another refreshing addition, blending gin, Chareau aloe liqueur, Lo-Fi Gentian Amaro, lemon, Fee Foam bitters, and a touch of salt for a sophisticated twist.

Beaumont’s is also rolling out rotating frozen cocktails known as “sloshies” for the summer. This season’s stars include the Coco Frozo, a tropical delight with organic Meyer lemon vodka, Cocchi Americano, white vermouth, and a hint of orange. The Don’t You Slosh Me, a mix of white rum, spiced rum, Coco Lopez, pineapple, and lime, is perfect for cooling off. Additionally, the Limoncello Spritz offers a bubbly refreshment with Limoncello d’Italia, Suze Liqueur, champagne, and soda, capturing the essence of summer in a glass.

Appetizers That Pack a Punch

The appetizer lineup at Beaumont’s has also received a summer upgrade. New to the menu are:

• Big Eye Tuna Poke: Featuring chili crisp, sweet potato rice crackers, scallions, and furikake, offering a delightful blend of textures and flavors.
• Thai Tenderloin Meatballs: Served with green curry sauce, Thai basil, peanuts, and cilantro, these meatballs are tender and bursting with flavor.
• Burnt End Carrots and Cauliflower: Accompanied by achiote sauce, house-made crème fraîche, and mixed nuts, this dish offers a unique vegetarian option.
• Grilled Summer Squash: Paired with vegan ranch, thyme, and mint, perfect for a light and refreshing start.
• Farmers Market Tomatoes: Served with fermented tomato butter, stracciatella, basil oil, and sesame cracker, showcasing the best of seasonal produce.
• Grilled Broccolini: Featuring salsa matcha, house ponzu, and scallions for a flavorful twist.
• Sous Vide & Charred Cabbage Salad: A unique addition with miso dressing, offering a savory and slightly smoky flavor.

Mains to Make Your Mouth Water

When it comes to main courses, Beaumont’s doesn’t disappoint. New additions include:

• Seared Albacore: A standout dish with rice noodle salad, bang bang sauce, radish, and pickled carrots, providing a light yet satisfying option.
• Fisherman’s Pasta: Served with lemon pepper sauce, basil orecchiette, whipped goat cheese, and EVOO, offering a fresh and creamy seafood delight.
• Hokkaido Jumbo Seared Scallops: Paired with creamed corn, agave glazed carrots, peas, and pea tendrils, showcasing the best of seafood.
• Barbacoa Braised Short Rib: A hearty option with potato rosti, barbacoa reduction, and grilled bok choy, perfect for meat lovers.

Sweet Endings

No meal is complete without dessert, and Beaumont’s has added some delightful new options. Cool down with the refreshing Passionfruit Sorbet or indulge in the rich and creamy Mint Chip Gelato. These desserts provide the perfect sweet ending to your summer meal.

With these new additions, Beaumont’s Eatery ensures there’s always something exciting on the menu. From refreshing drinks to flavorful appetizers and mains, Beaumont’s is the place to be this summer. Whether you’re looking to relax with a sloshie or savor a well-crafted meal, Beaumont’s has you covered. So head over and indulge in these summer specials, and experience the vibrant Bird Rock atmosphere at its best.